The Restaurant and Grill – St Annes
Our superb restaurant promises you the full “dining experience.”We pride ourselves on the exceptional quality of our menu.
It is for this reason that we use only premium locally sourced produce, which is in turn complemented by an extensive list of fine wines. The menus are varied daily and seasonally to ensure that all our food is as fresh and delicious as possible.
Contemporary, stylish & ambient – these are just some of the words that describe the spacious bar area at the Best Western Glendower
Hotel in Lytham St Annes. Great any time of the day, from laid-back lunches with family and friends, a light bite between meetings to enjoying a relaxing drink before dinner, the warm welcome you receive at the Best Western Glendower Hotel is always the same.
Light lunches are served in the bar, lounge area or outside terrace. Why not sample our extensive list of fine wines or choose from our wide array of other alcoholic or non alcoholic beverages and cocktails, as well as delicious bar snacks that will satisfy the most discerning of pallet.
The Restaurant and Grill sample menu is below, or click here to see our Lounge and Room menu:
Sample menu:
To Start
Cream of Carrot & Coriander Soup
Grilled Blackpudding with Rosti Potato, Poached Egg and an English Mustard Sauce
Fantail of Galia Melon Served with a Duo of Fruit Coulis
Bacon and Leak Tart
Smoked Salmon with a Lemon and Dill Dressing
Main Course
Slowly Roasted Rump of Lamb with a Redcurrant Sauce
Pan Fried Pork Fillet Served with an Apple Puree and a Red Wine Gravy
Cumbrian Chicken Breast Served with a Creamy Peppercorn Sauce
Grilled Lemon Sole Served with a Herb Butter
Flat Cap Mushroom Filled with Cherry Tomatoes and Mozzarella Topped with a Herb Crust
All Mains are Served with Champ Mash and Panache of Vegetables
Char-grilled ‘Ribble Valley’ Prime 21 Day Matured Steaks all 225grm (8oz)
Rump
Rib Eye (£2.95 Supplement)
Sirloin (£3.95 Supplement)
Fillet (£4.25 Supplement)
Accompanied with Hand Cut Thick Chips or Fries, Grill Garnish & a Panache of Vegetables
Starters – £5.00
Main Courses – £14.50
Side Orders
Creamy Mashed Potatoes £2.25
House Vegetables £2.50
Pepper Sauce £1.35
Thin Fries £2.25
Thick Chips £2.25
House Salad £2.75
Desserts
Mississippi Mud Pie
Baked Vanilla Cheesecake
Sticky Toffee Pudding Served with Butterscotch Sauce
A Selection of Ice Cream
£4.75
Cheese and Biscuits
£5.75
01253 723 241
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